Layered Mini Southwestern Salads
A delicious mini version of this favorite salad, try these layered mini Southwestern salads at your next party!
Servings 6 mini salads
Ingredients
- 3-4 cups salad greens I used arugula
- 2 cups corn kernels fresh or thawed
- 2 cups black beans rinsed and drained
- 1 1/2 cups tomatoes chopped
- 1 ripe avocado cubed
- 1/2 cup tortilla strips
Instructions
- Layer salad greens into the bottom of each glass container.
- Layer corn, black beans, and tomatoes on top of greens.
- Finish with cubed avocado and tortilla strips.