Masters Pimento Cheese Sandwiches
Enjoy Masters Pimento Cheese Sandwiches right in your living room with this easy, copycat recipe for the famous masters pimento cheese!
Servings 6 sandwiches
Calories 690kcal
Ingredients
- 3 cups cheddar cheese shredded
- 1 1/2 cups monterey jack cheese shredded
- 6 ounces cream cheese softened
- 1 4 ounce jar diced pimentos drained
- 1/2 cup mayonnaise
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- salt and pepper to taste
- 12 slices white bread
Instructions
- In a mixing bowl, combine cheeses, cream cheese, diced pimentos, mayonnaise, onion powder, garlic powder, and cayenne powder. Stir to mix well. Add salt and pepper to taste, as desired.
- Spread 6 slices white bread with pimento cheese. Top with remaining 6 slices white bread. Cut each sandwich on the diagonal and serve.
- Store leftover Masters pimento cheese in the refrigerator. Also enjoy leftover pimento cheese with chips, pita chips, crackers, veggie slices, etc.
Nutrition
Calories: 690kcal | Carbohydrates: 27g | Protein: 27g | Fat: 53g | Saturated Fat: 25g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 957mg | Potassium: 182mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1199IU | Vitamin C: 1mg | Calcium: 778mg | Iron: 3mg