Mini Cheeseburgers
These mini burgers are absolutely perfect for parties!
Servings 20 mini burgers
Calories 116kcal
Ingredients
- 5 frozen Parker House I used Rhodes brand rolls, thawed
- 3 tablespoons sesame seeds
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons Worcestershire sauce
- 8-10 slices of bacon cooked
- 10 cherry tomatoes sliced in half
- 5 lettuce leaves
- 5 deli slices sharp cheddar cheese
Instructions
For the Buns:
- Preheat oven to 350°F.
- Divide each thawed roll into four and roll into a round ball/disc shape. Place each mini roll on a parchment lined baking sheet and cover with plastic wrap. Allow to rise for 30 minutes.
- Remove plastic wrap, and brush each ball of dough with a bit of melted butter and sprinkle with sesame seeds.
- Bake for 12 to 15 minutes or until golden brown.
- Allow to cool before slicing in half.
For the Burger:
- Combine ground beef, salt, pepper, and Worcestershire sauce. Mix well and divide into 20 patties.
- Preheat grill to medium and cook each burger for 2-3 minutes or until cooked through.
- Top each burger bun with a small piece of lettuce, cheese, small piece of bacon, and tomato!
Nutrition
Calories: 116kcal | Carbohydrates: 9g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 215mg | Potassium: 103mg | Fiber: 1g | Sugar: 1g | Vitamin A: 489IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 3mg