“Oh Henry” Candy Bar Birthday Cupcakes!
Ingredients
- 1 box chocolate cake mix I like Duncan Hines Chocolate
- 1 cup peanut butter
- 2 sticks unsalted butter
- 4-6 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel topping
- 1/2 cup chopped peanuts
- chocolate sauce
- sprinkles
Instructions
- Bake chocolate cupcakes according to package but add in 1 cup of peanut butter.
- In a bowl fit with electric mixer, beat together unsalted butter until whipped and creamy. Add in powdered sugar 1 cup at a time followed by caramel sauce until thick and desired frosting consistency achieved.
- Add in vanilla extract and pinch of salt and mix well.
- Pipe cupcakes with caramel buttercream.
- Top with chocolate sauce and chopped peanuts and sprinkles! Add in mini chocolate chips if you like!