Preheat oven to 350 degrees F.

Melt 1/2 cup of the butter and combine with pound cake mix and 2 eggs. Mix with an electric mixer on medium until ingredients are well blended.

Spread onto a greased cookie sheet with short sides (or a 9x13 brownie pan for a slightly thicker bar). Set aside.

Melt the remaining 1/4 cup butter. Soften the cream cheese in a microwave-safe bowl.

Beat the cream cheese, remaining 2 eggs, powdered sugar, melted butter, and vanilla with an electric mixer until fluffy (3-5 minutes).

Pour over cake mixture in pan, being sure to spread all the way to the edges.

Bake for 45 minutes or until golden brown.

Allow to cool and cut into small triangles (for easier cutting, freeze pan for 15-20 minutes).

Top with whipped topping and sliced strawberries.