Go Back
–+ servings
Orange Cheesecake Bars
Print

Orange Cheesecake Bars

Delicious no bake orange cheesecake bars made "boozy" with orange whiskey cream!
Course Dessert
Cuisine American
Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings 10 bars
Calories 385kcal
Author Courtney Whitmore

Ingredients

  • 2 cups cookie crumbs (vanilla wafers, graham crackers, etc)
  • 1/2 cup butter (melted)
  • 16 ounces cream cheese (2 8 oz. packages)
  • 2/3 cup powdered sugar
  • 1/2 cup Jackson Morgan Southern Cream, Whipped Orange
  • 1 cup whipped topping

Instructions

  • Stir together melted butter and cookie crumbs until combined. Press cookie mixture down into the bottom of a parchment or aluminum-lined 8x8" baking pan. Press cookie crust down firmly with back of spoon or bottom of glass. Freeze while prepping the filling.
  • Whisk together cream cheese (softened), powdered sugar, and Jackson Morgan Southern Cream until smooth and no lumps remain. Fold in whipped topping and combine gently with a spoon or spatula. Spread filling into pan on top of cookie crust.
  • Freeze for at least 4 hours (overnight is ideal but 4 hours is minimum). Cut into bars and serve!

Notes

To cut perfect squares, use a knife dipped in hot water (and wiped clean) between cuts for smooth edges to your cheesecake bars! 

Nutrition

Calories: 385kcal | Carbohydrates: 25g | Protein: 4g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 78mg | Sodium: 337mg | Potassium: 90mg | Fiber: 1g | Sugar: 14g | Vitamin A: 915IU | Calcium: 60mg | Iron: 0.7mg