Preheat oven to 350 degrees F.

Since we’ll be scooping this dessert into parfait glasses, no traditional pie crust is needed. Simply layer peaches on bottom of 8×8 baking dish.

In a mixing bowl, combine flour, sugar, butter, cinnamon, nutmeg, and salt. Use a fork or pastry cutter to work the butter into the dry ingredients until the mixture is crumbly. Stir in oats.

Bake for 30-40 minutes or until crisp topping is golden brown.

Let cool slightly and spoon into bottom of stemmed glasses. Layer with whipped topping or ice cream until full.

Top with raspberries and garnish with mint leaf.