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Classic Southern Pimento Cheese Ball
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Pimento Cheese Ball

A classic Southern party appetizer, this creamy pimento cheese ball is full of cheddar flavor!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 people
Calories 268kcal
Author Courtney Whitmore

Equipment

  • Mixing Bowl

Ingredients

  • 2 cups extra-sharp Cheddar cheese freshly grated
  • 6 ounces diced pimento peppers drained, around 1/3 cup
  • 8 ounces cream cheese softened to room temperature
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • pepper to taste
  • salt to taste
  • 1 cup chopped pecans toasted

Instructions

  • In a mixing bowl, combine Cheddar cheese, diced pimentos, cream cheese, mayonnaise, garlic powder, onion powder, cayenne pepper, black pepper and salt and mix until combined.
  • Cover mixture and chill for at least 30 minutes.
  • Form into a ball and roll in chopped pecans.

Nutrition

Calories: 268kcal | Carbohydrates: 4g | Protein: 8g | Fat: 25g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 233mg | Potassium: 129mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1011IU | Vitamin C: 15mg | Calcium: 194mg | Iron: 1mg