Raspberry Bars

These Raspberry Bars have a buttery almond crumble, sweet raspberry jam, and a golden, crunchy topping, perfect for a delightful and easy-to-make treat.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 18

Total Time 28

Servings squares

Calories 275kcal

Author Courtney Whitmore

Equipment

1 9x9 Baking Pan

Ingredients

1/2 cup butter (1 stick) - room temperature
1 cup all-purpose flour
1 cup powdered sugar
1 1/2 cups sliced almonds
12 ounces raspberry jam

Instructions

Preheat your oven to 375°F (190°C). Grease a 9 x 9-inch baking pan or line it with parchment paper.
In a medium bowl, mix together the room temperature butter and powdered sugar. Add the flour and mix until combined.
Stir in 1 cup of sliced almonds to form a crumbly mixture.
Remove 1 cup of the crumble mixture and set it aside for the topping.
Take the remaining crumble mixture and press it evenly into the bottom of the prepared baking pan.
Spread the raspberry jam evenly over the base layer.
Mix the reserved crumble mixture with the remaining 1/2 cup of sliced almonds.Sprinkle this mixture evenly over the raspberry jam layer.
Bake in the preheated oven for 18 to 20 minutes, or until the top is golden brown and the jam is bubbly.
Allow the bars to cool completely and slice into squares.

Nutrition