Preheat oven to 350 degrees. Beat the butter and sugar in electric mixer until light and fluffy (about 3 minutes). Next, add the eggs and beat until well combined. Then add flour, salt, milk, and extracts. Beat for 5 minutes on medium speed.

Pour into a sheet pan or brownie pan (anything wide and flat) that has been greased with cooking spray. Bake for 55-65 minutes or until toothpick inserted comes out clean.

After cake has cooled, use cookie cutters in various shapes to cut out mini cakes. Stack them with whipped cream between each layer. You can also use vanilla frosting. Top with raspberries and serve!