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Easy overnight sausage and cheese breakfast casserole!
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Sausage Breakfast Casserole

Servings 6
Author Courtney Whitmore

Ingredients

  • 1 pound Jimmy Dean Pork Sausage cooked and crumbled
  • 2 cups sharp cheddar cheese shredded
  • 8 slices dense bread
  • 4 eggs beaten
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/2 teaspoon pepper
  • 1/4 teaspoon red pepper

Instructions

  • Grease a 9x13-inch casserole dish. Place the bread as a "liner" in the bottom of the dish. Next, sprinkle cheese and sausage evenly over the bread. Mix together the eggs, milk, salt, dry mustard, peppers, and pour this mixture over the bread, sausage, and cheese. Cover and chill overnight. Remove from the refrigerator 30 minutes before cooking. Bake at 350 degrees F. for 30-35 minutes. Keep warm in a 250 degrees F. if needed.