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sawdust pie
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Sawdust Pie

Sawdust Pie is a Southern favorite featuring a gooey, nutty filling of pecans and coconut in a buttery crust!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 slices
Calories 1480kcal
Author Courtney Whitmore

Ingredients

  • 1 1/2 cups shredded sweetened coconut
  • 1 1/2 cups graham cracker crumbs
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups chopped pecans
  • 7 large egg whites unbeaten
  • 9 inch unbaked pie crust

Garnish

  • Banana Slices
  • Whipped Cream

Instructions

  • Preheat oven to 325 degrees.
  • In a large bowl, stir together coconut, graham cracker crumbs, sugar, and pecans. Pour over egg whites and toss until fully moistened.
  • Spread pie filling into prepared, unbaked pie crust.
  • Bake for 25-30 minutes. Pie filling will still be slightly gooey inside. Be careful not to overbake! The top of the pie should be golden brown, set and slightly shiny.
  • Top with whipped topping, banana slices, ice cream or a caramel drizzle!

Nutrition

Calories: 1480kcal | Carbohydrates: 170g | Protein: 20g | Fat: 81g | Saturated Fat: 25g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 37g | Sodium: 1117mg | Potassium: 435mg | Fiber: 9g | Sugar: 49g | Vitamin A: 14IU | Vitamin C: 0.3mg | Calcium: 74mg | Iron: 7mg