Southern Tomato Pie
A delicious, savory pie that's perfect for summertime meals!
Servings 8 slices
Calories 411kcal
Ingredients
- 1 unbaked pie crust (9')
- 4 tomatoes, peeled and thinly sliced or 1 pint cherry tomatoes
- 1 cup mayonnaise
- 1 cup extra sharp cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 1/4 cup parmesan cheese shredded or grated
- 1 1/2 teaspoons basil chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon red pepper
- 1/8 cup bacon chopped
Instructions
- Preheat oven to 350 degrees F.
- Lay pie crust over pie pan and prick the bottom of pie crust with a fork. Bake for 10 minutes and remove from oven.
- In a mixing bowl, stir together mayonnaise, cheeses, basil, salt, pepper, bacon, and red pepper until combined.
- Thinly slice all tomatoes and pat dry with a paper towel to remove excess moisture. Layer tomatoes on bottom of pie shell. Reserve the rest.
- Spread cheese mixture on top of tomato layer. Layer the rest of the tomatoes on top of the mixture.
- Bake for 30-35 minutes or until fully set. Serve and enjoy!
Nutrition
Calories: 411kcal | Carbohydrates: 13g | Protein: 9g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 641mg | Potassium: 196mg | Fiber: 1g | Sugar: 2g | Vitamin A: 790IU | Vitamin C: 8.4mg | Calcium: 222mg | Iron: 1mg