Strawberry Muffins
Delicious muffins baked with tons of sweet strawberries and strawberry jam for a delicious and easy treat!
Servings 60 mini-muffins
Calories 94kcal
Ingredients
- 1 cup butter softened
- 1 ½ cups sugar
- 1 teaspoon vanilla extract
- 1/3 teaspoon lemon extract
- 3 large eggs
- 3 cups flour all-purpose
- 1 teaspoon salt
- 1 teaspoon cream of tartar
- 2 teaspoons baking powder
- 1 cup strawberry jam
- 2 cups strawberries finely diced
- ½ cup sour cream
Instructions
- Preheat oven to 350 degrees F.
- Cream the butter and sugar until light and fluffy (about 3 minutes in an electric mixer). Add in the vanilla and lemon extracts. Mix well.
- Add the eggs, one at a time, beating after each addition.
- Stir together the flour, salt, cream of tartar, and baking powder.
- Combine the jam, strawberries and sour cream.
- Fold in the strawberry jam mixture to the flour and butter mixture, stirring until combined. Do not over-mix.
- Fill greased or lined mini-muffin tins about 2/3 full and bake at 350 degrees F. for 15-18 minutes or until golden brown.
- Top with a dusting of powdered sugar!
Notes
If you want to make these muffins in a standard muffin-pan, it will make about 20 regular-sized muffins.
Nutrition
Calories: 94kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 73mg | Potassium: 47mg | Fiber: 1g | Sugar: 8g | Vitamin A: 119IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg