Use a round cutter (I used a ravioli cutter) to cut 24 rounds in thawed Puff Pastry.

Brush rounds with beaten egg & water (1 egg and 1 tablespoon water) for a pretty golden top. Bake at 400 degrees F. for 5-6 minutes or until tops are golden.

Slice green apple thinly and cut out 24 rounds.

Use round cutter to create 24 cheese. Cut turkey into 24 mini bite-size pieces.

Slice each puff pastry round in half and fill with sliced apple, cheese, and turkey. Add a bit or regular or spicy mustard. Add skewer with cranberry on toothpick.