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Valentine's Day Charcuterie Board
A board worthy of Valentine's Day with meats, cheeses and lots of heart-shaped treats!
Course
Appetizer
Cuisine
American
Prep Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
people
Calories
521
kcal
Author
Courtney Whitmore
Equipment
1 mini heart cookie cutter
Ingredients
1
cup
walnuts
or other nuts
8
ounces
cheese varieties
such as manchega, brie, and cranberry wensleydale, white cheddar, pepper jack
1/2
baguette
sliced
4
slices
bread
for cutting in to hearts
6
ounces
prosciutto
salami, etc.
4
large
brownies
cut into small bites
12
breadsticks
1
cup
strawberries
1/2
cup
raspberries
2
tbsp
honey
6
macarons
Instructions
Use a small heart cutter to cut into the sliced bread to make small hearts. Toast until crispy.
On a large board, begin by arranging cheeses, toasts, meats and more. Use small bowls for honey or other dips or glazes.
Tuck in fudge or brownie bites throughout. Add in any other desserts (like macarons or cookies).
Garnish with small flowers if desired.
Nutrition
Calories:
521
kcal
|
Carbohydrates:
33
g
|
Protein:
19
g
|
Fat:
36
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
12
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.04
g
|
Cholesterol:
57
mg
|
Sodium:
662
mg
|
Potassium:
307
mg
|
Fiber:
4
g
|
Sugar:
10
g
|
Vitamin A:
245
IU
|
Vitamin C:
17
mg
|
Calcium:
142
mg
|
Iron:
3
mg