We just loved this sweet submission from Katherine of The Side Stuff. She shared “Pizzazzerie has finally given me the courage to turn my side love into a side business – hence my blog, The Side Stuff.” Well, Katherine, we couldn’t be more tickled! Congrats! So, she recently hosted a little dinner party with a DIY Grilled Cheese Bar (o..m..g..right?). I tell you, anything made into a DIY bar at a dinner party encourages mixing + mingling and guests to enjoy what they want to eat/drink. This is a trend that isn’t going anywhere anytime soon.
Here are some tips from the hostess herself!
“Fishing line helped to hang the simple instructions from the counter to the ceiling – it even looked pretty cool from the backside. Once the decorations were up, we just prepped some sample sandwiches, mostly taken from the awesome menu at Earl’s in NYC, and a big pot of roasted red pepper soups. And that was about it. Even clean up was a breeze. Not a bad way to get credit as hostess while enjoying the party yourself.” – Katherine of The Side Stuff
Here are a few other DINNER PARTIES posts we just adore…