Bacon Wrapped Asparagus Appetizer
Ingredients
- 1-2 bunches of asparagus stems
- 12 pieces of bacon
- olive oil
- sea salt
- toothpicks
- dipping sauces ranch, blue cheese, etc
Instructions
- Preheat oven to 400 degrees F.
- Wash and trim asparagus stems and group in bunches of 3.
- Line a cookie sheet with parchment paper for easy clean-up.
- Tightly wrap one stripe of bacon around one bunch of 3 asparagus stems and secure with a toothpick. Lay flat on parchment paper.
- Finish each bunch and bake for 15-20 minutes or until bacon is fully cooked.
- Serve warm or room temperature in mini glasses filled with dipping sauce.
Notes
***You can use fully cooked bacon to avoid overcooking asparagus. Simpy wrap bacon and bake until crisp.