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Baked Brie Bites
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Baked Brie Bites

Two-bite phyllo cups are filled with creamy, melted brie and then topped with fig jam and crispy prosciutto for the perfect party appetizer! 
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 15 bites
Calories 57kcal
Author Courtney Whitmore

Ingredients

  • 15 phyllo cups
  • 3 oz. brie cheese rind removed
  • 1/4 cup fig jam
  • 2 ounces prosciutto thinly sliced

Instructions

  • Preheat oven to 350°F. Place phyllo cups on a baking sheet. Fill each cup with a 3/4" cube of brie. 
  • Bake for 5-6 minutes or until brie is melted. While baking, dice prosciutto and brown in a skillet until crispy. 
  • Remove phyllo cups from oven and immediately top each cup with 1 teaspoon of fig jam. Top each cup with a garnish of diced prosciutto. 
  • Serve and enjoy!

Nutrition

Calories: 57kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 69mg | Potassium: 18mg | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 0.3mg | Calcium: 11mg | Iron: 0.1mg