Black and Blue Steak Salad
An easy and delicious grilled black and blue steak salad recipe!
Servings 4 people
Calories 227kcal
Ingredients
- 1 beef Top Sirloin Steak Boneless cut 3/4 inch thick (about 1 pound)
- 1/4 cup Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 6 cups spring mix greens
- 1/4 cup blue cheese crumbles
- 1/2 cup cherry tomatoes
- 1 avocado thinly sliced
- 1/4 red onion thinly sliced
- 1/4 cup dressing of choice
Instructions
- Place beef in plastic bag with Worcestershire sauce, salt and pepper. Turn steak to coat evenly. Marinate for at least 1 hour in refrigerator.
- Remove beef from marinade. Place beef on grill, on medium heat. Grill, covered, for 7 to 11 minutes. for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Remove from grill and slice steaks across the grain.
- Add cherry tomatoes to grill for 2-3 minutes or until burst.
- Fill platter or large salad bowl with mixed greens. Top with burst tomatoes, avocado slices, sliced red onion, and blue cheese crumbles. Top with steak and serve with dressing of your choice.
Notes
This delicious and easy Grilled Black and Blue Steak Salad is easy to alter so be sure to pick your very favorite toppings. Enjoy!
Nutrition
Calories: 227kcal | Carbohydrates: 12g | Protein: 17g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 1064mg | Potassium: 766mg | Fiber: 4g | Sugar: 3g | Vitamin A: 927IU | Vitamin C: 26mg | Calcium: 109mg | Iron: 3mg