Blackberry Burrata Crostini with Hot Honey
Juicy blackberries and creamy burrata on a crostini toast and drizzled with hot honey!
Servings 30 crostini
Ingredients
- 1 baguette loaf sliced diagonally
- 3 tbsp extra virgin olive oil
- 1 pint blackberries about 12 ounces
- 8 ounces burrata cheese
- 1/4 cup hot honey
- 1/3 cup micro-greens or fresh herbs (basil, parsley)
- sea salt to taste
Instructions
- Preheat oven to 375° degrees F.
- Slice baguette into 1/4″ slices and arrange the bread slices on a baking sheet. It should make about 30 slices, depending on the size of the baguette. Lightly brush both sides with olive oil.
- Bake until lightly golden, approximately 5-7 minutes.
- Allow crostini to cool to touch.
- Spread a layer of burrata cheese on each crostini.
- Top with fresh blackberries, chopped or whole (or a mix!).
- Next, top with flaky salt and micro-greens or herbs.
- Drizzle with hot honey. Enjoy!