Blood Orange-Bourbon Cooler
Ingredients
- 1 cup 8 ounces fresh blood orange juice (about 4 oranges)
- 1/2 to 1 cup 4 to 8 ounces bourbon
- 2 cups 16 ounces refrigerated lemonade
- 2 tablespoons 1 ounce refrigerated pomegranate juice
- Angostura Bitters (optional
- Blood Orange Slices garnish
Instructions
- Combine the first 4 ingredients in an ice-filled pitcher. Pour into ice-filled rocks glasses. Top off each with a dash of bitters, if desired. Garnish, if desired.
Notes
Blood oranges differ from their thick-skinned cousins, navel oranges, because they are less acidic in taste and have a richer, berry-like flavor. When pressed, blood oranges yield a tangy-sweet juice that pairs well with bourbon.