Bunny Carrot Dip & Easter Bread Basket!
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon onion chopped
- 1 tablespoon dill diced
- 1 teaspoon salt
- 4 teaspoons horseradish
- 1 cup carrots finely diced
- 2 Pillsbury bread sticks
Instructions
- Mix all ingredients for dip thoroughly and refrigerate for several hours. It can be served in a cabbage or lettuce bowl on a platter surrounded by fresh baby carrots or other veggies!
For The Handle:
- Pinch two Pillsbury bread sticks (dough) together and twist to form the handle. Place on a cookie sheet in a "U" shape and cook as directed on can.