Cake Push-Up Pops
A delicious white cake and coconut frosting make the perfect combo for snowman cake push-up pops!
Servings 12 push-up pops
Calories 545kcal
Equipment
Ingredients
White Cake
- 1 cup granulated sugar
- 1/2 cup butter softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 tsp baking powder
- 1/2 cup milk
Coconut Frosting
- 1 1/2 cups butter room temperature
- 3-4 cups powdered sugar
- 2 tbsp heavy cream
- 1/4 cup sweetened coconut
Instructions
White Cake
- Preheat oven to 350 degrees F. Grease and flour a large jelly roll pan (rimmed half sheet pan)
- In a mixing bowl, cream together butter and sugar until light and fluffy (2 minutes). Add in eggs, one at a time until thoroughly combined.
- Combine flour with baking powder and combine slowly with wet ingredients.
- Bake for 20-30 minutes or until toothpick inserted comes out clean.
Coconut Frosting
- Cream butter until whipped and creamy. Add in powdered sugar 1 cup at a time.
- Add in heavy cream and sweetened coconut.
- Optional* Add 1 tablespoon coconut extract for extra coconut flavor!
Nutrition
Calories: 545kcal | Carbohydrates: 60g | Protein: 3g | Fat: 33g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 266mg | Potassium: 122mg | Fiber: 1g | Sugar: 47g | Vitamin A: 1044IU | Vitamin C: 0.01mg | Calcium: 56mg | Iron: 1mg