Snowman Cake Push-Up Pops!

Now that the weather is frosty and the holidays have arrived, it’s time for a cute and tasty treat… snowman cake push-up pops!

Cake Push-Up Pops

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Coconut looks like fluffy snow in these easy dessert push-up pops that are a simply way to serve up dessert at your holiday party!  Let the kids practice their arts ‘n crafts and help decorate the push-up pops for a fun party activity.

Get the instructions & details below!

Items for Snowmen Push-Up Pops by pizzazzerie

Tools you’ll need:

  • Push-Up Pop Containers
  • Snowman & Snowflake Stickers
  • Wilton 1M Piping Tip
  • Jingle Bells
  • Piping Bag
  • Snowflake Ribbon
  • Hot Glue
  • 1 recipe White Cake
  • 1 recipe Coconut Frosting
  • 1 cup sweetened coconut flakes

How to Make Snowman Cake Push-Up Pops

1. Tap into your inner craftista and decorate the push-up pops with fun snowflake crafts. I wrapped a thin layer of snowflake ribbon around the base of the push-up pop.

Then, stickers were added and a jingle bell was hot glued to the top of the push-up pop. Repeat until all push-up pops are decorated and ready to be filled.

Items for Snowmen Push-Up Pops by pizzazzerie

2. Once white cake recipe is cooled in jelly roll pan, use one push-up pop (flipped over) to cut out 2 circles of cake per each push-up pop (12 cake circles per 6 push-up pops). Place one cake circle in the bottom of each push-up pop.

Snowman Dessert

3. Fill frosting in piping bag with 1M piping tip. Pipe a swirl of frosting on top of each bottom cake circle. Sprinkle a small amount of coconut on top.

Next, add the second cake circle to each push-up pop and gently press down. Finish each push-up pop with a big swirl of frosting and sprinkle of coconut.

4. Enjoy your Push-Up Pops!

Snowmen Cake Push-Up Pops
Push-Up Pop Desserts
Snowmen Cake Push-Up Pops

Cake Push-Up Pops

A delicious white cake and coconut frosting make the perfect combo for snowman cake push-up pops!
SERVINGS 12 push-up pops



White Cake

  • 1 cup granulated sugar
  • 1/2 cup butter - softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 tsp baking powder
  • 1/2 cup milk

Coconut Frosting

  • 1 1/2 cups butter - room temperature
  • 3-4 cups powdered sugar
  • 2 tbsp heavy cream
  • 1/4 cup sweetened coconut


White Cake

  • Preheat oven to 350 degrees F. Grease and flour a large jelly roll pan (rimmed half sheet pan)
  • In a mixing bowl, cream together butter and sugar until light and fluffy (2 minutes). Add in eggs, one at a time until thoroughly combined.
  • Combine flour with baking powder and combine slowly with wet ingredients.
  • Bake for 20-30 minutes or until toothpick inserted comes out clean.

Coconut Frosting

  • Cream butter until whipped and creamy. Add in powdered sugar 1 cup at a time.
  • Add in heavy cream and sweetened coconut.
  • Optional* Add 1 tablespoon coconut extract for extra coconut flavor!


Calories: 545kcalCarbohydrates: 60gProtein: 3gFat: 33gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 116mgSodium: 266mgPotassium: 122mgFiber: 1gSugar: 47gVitamin A: 1044IUVitamin C: 0.01mgCalcium: 56mgIron: 1mg
Tried this recipe?Let us know how it was!

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