French Dip Roast Beef Pinwheels
This post is a collaboration with Beef. It’s What’s for Dinner. on behalf of the Beef Checkoff. I received compensation, but all opinions are my own.
When it comes to holiday hosting, a hearty appetizer with savory beef always makes a strong statement! And this recipe for French Dip Roast Beef Pinwheels does just that, combining tender roast beef, provolone cheese, and caramelized onions all wrapped in flaky puff pastry.
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Not only are these pinwheels perfectly elegant, but they’re also incredibly delicious dipped in au jus sauce. This appetizer is guaranteed to be the first dish to disappear at your holiday gathering!
Why You’ll Love this Holiday Appetizer:
The holiday season calls for a variety of appetizers, and this beefy spin on pinwheels is bound to become a favorite. Here’s why:
- Perfect Party Food: With just a few simple ingredients, these French Dip Pinwheels transform classic roast beef into bite-sized treats that are easy to serve and eat.
- A Twist on a Classic: Pinwheels are a well-loved appetizer but give it a twist with this French Dip twist!
- Crowd-Pleasing Appeal: Beef-based appetizers are always popular, and with the buttery puff pastry and melted cheese, each bite feels rich and indulgent. Trust me, you’ll be going back for seconds – and thirds!
Beef has always been a holiday favorite (have you tried my Beef Wellington Bites?), bringing a warmth and richness to the holiday spreads. There’s just something about a hearty beef appetizer that feels both festive and comforting, making it a go-to choice every holiday season!
What You’ll Need:
ROAST BEEF: The star of the show! The key to this recipe is using good-quality roast beef. Ask the deli counter to slice you thinly sliced, trimmed roast beef.
PUFF PASTRY: Look for frozen puff pastry in the dessert section of your grocery store’s freezer. Usually two puff pastry sheets come in one box.
PROVOLONE CHEESE: You can use deli sliced provolone cheese or shredded provolone cheese, just use the highest quality cheese you can find.
YELLOW ONIONS: The caramelized onions are the icing on the cake for this appetizer. They pack on tons of that favorite French Dip flavor to each bite!
Make-Ahead Tips:
Holiday hosting can be wild! Get some of your prep work done in advance so you can enjoy the festivities with your guests.
- Prepare the Caramelized Onions: You can cook the onions a day or two ahead and keep them in the fridge until you’re ready to add them to the pinwheels.
- Assemble and Freeze: If you want to get ahead on prep, assemble the pinwheels, roll them, and freeze them unbaked. Just make sure they’re wrapped well in plastic wrap. When you’re ready to bake, let them thaw slightly, apply the egg wash, and pop them in the oven.
Storage Tips:
If you’re lucky enough to have leftovers (doubtful!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, so the puff pastry stays crisp!
There are so many delicious ways to enjoy Beef this holiday season, below are a few of my favorites in addition to these French Dip Roast Beef Pinwheels!
- Beef Tenderloin Crostini with Horseradish Cream
- Beef Wellington Bites
- Rosemary and Peppercorn Beef Tenderloin Roast
- Tips for serving a Holiday Beef Roast
These French Dip Roast Beef Pinwheels bring all the cozy flavors of roast beef and cheese in a fresh, crowd-pleasing twist that will make beef the star of your holiday spread! Happy Hosting!
French Dip Roast Beef Pinwheels
Ingredients
French Dip Roast Beef Pinwheels
- 4 thin slices Roast Beef
- 1 sheet puff pastry - thawed
- 1 yellow onion - thinly sliced
- 2 tbsp butter
- 1/2 tsp salt
- 4 slices provolone cheese
- 1 egg - beaten (for egg wash)
- 1 tbsp fresh rosemary - finely chopped
Au Jus Dipping Sauce
- 1 1/2 cups beef stock
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Caramelize the Onions: In a skillet over medium heat, add butter and thinly sliced onions. Cook, stirring occasionally, until the onions are golden and caramelized, about 20 minutes. Set aside to cool.
- Assemble the Pinwheels: Preheat your oven to 400°F. Roll out the puff pastry sheet on a lightly floured surface. Arrange the onions over the pastry. Layer on the provolone cheese and roast beef slices.
- Roll and Slice: Carefully roll up the pastry, starting from one edge and rolling tightly. Use a sharp knife to slice the roll into 1-inch rounds. Place them on a baking sheet lined with parchment paper.
- Bake: Brush each pinwheel with the beaten egg wash. Bake for 20 minutes or until golden and puffed.
- While the pinwheels bake, combine the beef stock, Worcestershire sauce, garlic powder, and onion powder in a small saucepan. Bring to a simmer and cook for a few minutes until warm.
- Arrange the pinwheels on a platter, garnish with diced rosemary and serve with the au jus dipping sauce in a small bowl. Cheers!
These pinwheels looks so yum! Thank you for the recipe, I love bite-sized food so much!