French Dip Roast Beef Pinwheels
The ultimate party appetizer, these easy French Dip Pinwheels are loaded with roast beef, provolone cheese and caramelized onions.
Servings 6 people
Calories 355kcal
Ingredients
French Dip Roast Beef Pinwheels
- 4 thin slices Roast Beef
- 1 sheet puff pastry thawed
- 1 yellow onion thinly sliced
- 2 tbsp butter
- 1/2 tsp salt
- 4 slices provolone cheese
- 1 egg beaten (for egg wash)
- 1 tbsp fresh rosemary finely chopped
Au Jus Dipping Sauce
- 1 1/2 cups beef stock
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Caramelize the Onions: In a skillet over medium heat, add butter and thinly sliced onions. Cook, stirring occasionally, until the onions are golden and caramelized, about 20 minutes. Set aside to cool.
- Assemble the Pinwheels: Preheat your oven to 400°F. Roll out the puff pastry sheet on a lightly floured surface. Arrange the onions over the pastry. Layer on the provolone cheese and roast beef slices.
- Roll and Slice: Carefully roll up the pastry, starting from one edge and rolling tightly. Use a sharp knife to slice the roll into 1-inch rounds. Place them on a baking sheet lined with parchment paper.
- Bake: Brush each pinwheel with the beaten egg wash. Bake for 20 minutes or until golden and puffed.
- While the pinwheels bake, combine the beef stock, Worcestershire sauce, garlic powder, and onion powder in a small saucepan. Bring to a simmer and cook for a few minutes until warm.
- Arrange the pinwheels on a platter, garnish with diced rosemary and serve with the au jus dipping sauce in a small bowl. Cheers!
Nutrition
Calories: 355kcal | Carbohydrates: 22g | Protein: 13g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 866mg | Potassium: 273mg | Fiber: 1g | Sugar: 2g | Vitamin A: 280IU | Vitamin C: 10mg | Calcium: 171mg | Iron: 2mg