Caprese Fettuccine with Roasted Garlic Marinara Sauce
Flavorful pasta dish that's perfect for family dinners!
Servings 4 people
Ingredients
- 12 ounces fettuccine
- 1 pint grape tomatoes or larger tomatoes sliced
- 1/4 cup extra virgin olive oil
- 1 bunch fresh basil diced
- 1 small bunch Italian parsley diced
- 8 ounces fresh mozzarella balls or small slices of mozzarella
- 1 jar 23 ounces Bertolli® Rustic Cut Roasted Garlic Marinara with Garden Vegetables
Instructions
- Cook pasta per package instructions; drain.
- Heat oil in a large non-stick skillet on medium heat.
- Add tomatoes along with a pinch of diced basil and diced parsley. Cook until each tomato has heated and skin has burst.
- Add pasta to large skillet and stir in Rustic Cut sauce. Toss and heat for 2-3 minutes.
- Add in mozzarella balls and garnish with additional fresh basil and parsley.