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Caprese Phyllo Cups
The perfect no-bake Valentine's Day Appetizer, these heart-shaped caprese phyllo cups are full of flavor!
Course
Appetizer
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
30
cups
Calories
45
kcal
Author
Courtney Whitmore
Ingredients
30
phyllo cups
(2 boxes, 15 each)
8
ounces
cherry tomatoes
diced
8
ounces
mozzarella
sliced
1
tablespoon
basil
diced
2
tablespoons
extra virgin olive oil
2
tablespoons
balsamic vinegar
Instructions
Allow phyllo cups to thaw to room temperature.
Toss diced cherry tomatoes with extra virgin olive oil and balsamic vinegar. Fill each phyllo cup with the cherry tomatoes.
Cut 30 mini hearts out of the mozzarella slices.
Top each phyllo cup with a mozzarella heart.
Garnish with diced basil (or swap in Italian seasoning).
Nutrition
Serving:
1
g
|
Calories:
45
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
56
mg
|
Potassium:
24
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
92
IU
|
Vitamin C:
2
mg
|
Calcium:
39
mg
|
Iron:
1
mg