Carnival-Style “Oven Fried” Candy Bar Bites
Ingredients
- 1 sheet puff pastry thawed but still chilled (not frozen)
- 16-20 mini candy bar bites or 4-6 full-size candy bars
- 1/8 cup powdered sugar
- 1 egg white
Instructions
- Preheat oven to 400 degrees F.
- Cut puff pastry into small squares (1.5″ by 1.5″) using a sharp knife.
- Place a candy bar bite in the center of each puff pastry square.
- Wrap the puff pastry dough around the candy bar bite, and press the seams together firmly.
- Dip the seam end in the egg white, and place seam-side down on a cookie sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown (watch carefully).
- Remove from oven and dust with powdered sugar!
- Enjoy! Be careful, as centers can be hot! Let cool slightly. Serve warm or room temperature.
- For full-size candy bars, follow directions as above, wrapping the entire bar in the puff pastry dough.