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Champagne Punch
The perfect party cocktail, this champagne punch is easy to serve to a crowd! It's full of flavor and pizzazz!
Course
Drinks
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
servings
Calories
61
kcal
Author
Courtney Whitmore
Ingredients
1
(750 ml) bottle
champagne or sparkling wine
chilled
4
ounces
ruby red grapefruit juice
4
ounces
orange juice
4
ounces
simple syrup
1
ounce
grenadine
Instructions
Pour chilled champagne into a punch bowl.
Slowly pour in the grapefruit juice, orange juice, simple syrup and grenadine.
Garnish with citrus slices or fresh flowers! Cheers!
Video
Notes
Be sure to pick a dry or Brut champagne (or sparkling wine) for this champagne punch.
Chill your champagne and fresh fruit juices for super cold punch!
Experiment with different flavors: sub out the grapefruit and orange juices for other fruit juices like cranberry or lime.
Nutrition
Calories:
61
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
10
mg
|
Potassium:
60
mg
|
Sugar:
15
g
|
Vitamin A:
28
IU
|
Vitamin C:
11
mg
|
Calcium:
3
mg
|
Iron:
1
mg