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Chicken Nacho Wonton Cups
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Chicken Nacho Wonton Cups

Bite-size crispy wonton cups filled with your favorite nacho ingredients for the perfect tex-mex appetizer!
Course Appetizer
Cuisine American, Mexican, Tex-Mex
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 wonton cups
Calories 76kcal
Author Courtney Whitmore

Ingredients

  • 1 pound boneless skinless chicken
  • 2 teaspoons taco seasoning
  • 24 wonton wrappers
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • ¼ cup sour cream
  • 1/4 cup sliced black olives
  • Diced Cilantro to garnish

Instructions

  • Preheat oven to 375º F. Cook chicken, sprinkled with taco seasoning, in a skillet for 10 minutes on each side (or until internal temperature reaches165º F. Shred chicken and set aside.
  • Spray a mini-muffin pan with nonstick cooking spray. Press wonton wrappers into the pan. Bake for 5 minutes or until lightly golden.
  • In a small bowl, toss together seasoned chicken and salsa. Fill each wonton cup with chicken filling and top with shredded cheese. Return pan to oven and bake for 12-15 minutes.
  • Remove from oven and top with sour cream and sliced black olives. Garnish with diced cilantro.

Notes

Change up the toppings to fit your favorite nacho flavors! Love ground beef? Swap it in for the chicken! 

Nutrition

Calories: 76kcal | Carbohydrates: 5g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 19mg | Sodium: 182mg | Potassium: 116mg | Fiber: 1g | Sugar: 1g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg