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Chili Lime Walnuts
Zesty walnuts that are perfect for snacking on their own or adding to a charcuterie board!
Course
Snack
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
people
Calories
392
kcal
Author
Courtney Whitmore
Ingredients
2
cups
walnuts
2
tablespoons
Worcestershire Sauce
1
teaspoon
soy sauce
1
teaspoon
chili powder
2
teaspoons
lime zest
Instructions
Preheat oven to 350 degrees F.
In a small mixing bowl, toss walnuts with Worcestershire sauce, soy sauce, and chili powder.
Spread walnuts out evenly on a rimmed baking sheet.
Bake for 10 minutes, stirring halfway through to avoid burning.
Remove from oven and top with lime zest. Add to your summer charcuterie board or enjoy on their own.
Nutrition
Serving:
0.5
g
|
Calories:
392
kcal
|
Carbohydrates:
10
g
|
Protein:
9
g
|
Fat:
38
g
|
Saturated Fat:
4
g
|
Sodium:
176
mg
|
Potassium:
336
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
148
IU
|
Vitamin C:
2
mg
|
Calcium:
66
mg
|
Iron:
2
mg