Chili Lime Walnuts

Nuts are one of my favorite snacks to make. They’re perfect in a pretty bowl for a party or simply to enjoy snacking throughout the week. Spice it up with these Chili Lime Walnuts, a super easy 5-ingredient spiced walnut recipe!

Chili Lime Walnuts

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Chili Lime Walnuts | Ingredients

I love EASY recipes that also taste delicious! These chili lime walnuts fit the bill. They’re made with only 5 ingredients, including the walnuts.

  • Walnuts
  • Worcestershire Sauce
  • soy sauce
  • chili powder (add more or less to your taste)
  • lime zest

I always recommend adjusting spices and seasonings to your favorite tastes. Add more chili powder, or use less, it’s up to you!

summer charcuterie board

I love to serve these spiced walnuts on my summer charcuterie board! They’re the perfect savory, crunchy snack – with a kick! Spiced nuts are also great for gifting to friends and neighbors.

Can I use other nuts?

Absolutely! Swap in your favorite pecans, almonds, cashew, peanuts, etc.

How to Store Chili Lime Walnuts:

It’s best to store these in an airtight container in the refrigerator, they’ll keep for up to 4 months!

For more of my favorite walnut recipes, check out these below!

If you love making delicious seasoned nuts, also try my air fryer cinnamon almonds!

summer charcuterie board

Chili Lime Walnuts

Zesty walnuts that are perfect for snacking on their own or adding to a charcuterie board!
SERVINGS 4 people
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 2 cups walnuts
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon chili powder
  • 2 teaspoons lime zest


  • Preheat oven to 350 degrees F.
  • In a small mixing bowl, toss walnuts with Worcestershire sauce, soy sauce, and chili powder.
  • Spread walnuts out evenly on a rimmed baking sheet.
  • Bake for 10 minutes, stirring halfway through to avoid burning.
  • Remove from oven and top with lime zest. Add to your summer charcuterie board or enjoy on their own.


Serving: 0.5gCalories: 392kcalCarbohydrates: 10gProtein: 9gFat: 38gSaturated Fat: 4gSodium: 176mgPotassium: 336mgFiber: 4gSugar: 2gVitamin A: 148IUVitamin C: 2mgCalcium: 66mgIron: 2mg
Tried this recipe?Let us know how it was!

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