Chocolate Chunk Toffee Cookies
A delicious twist on the classic chocolate chip cookie, these chocolate chunk toffee cookies are decadent!
Servings 18 cookies
Calories 365kcal
Ingredients
- 1 cup unsalted butter room temperature
- 1 cup light brown sugar packed
- 1 cup granulated sugar
- 2 eggs (large)
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 tsp salt
- 2 cups chocolate chunks
- 1 cup toffee bits
Instructions
- In the bowl of electric mixer, cream together butter and sugar with paddle attachment until light and fluffy.
- Add in eggs, one at a time, and vanilla extract. Mix until combined.
- In a separate bowl, combine dry ingredients (flour, cornstarch, baking soda, and salt). Stir well.
- In increments, add dry ingredients to the mixing bowl and combine.
- Stir in chocolate chunks and toffee bits.
- Refrigerate dough for at least 1 hour. Scoop into balls and place on parchment-lined baking sheet or nonstick baking mat.
- Bake at 350 degrees F. for 10-12 minutes or until edges are slightly golden. Don't over-bake!
Notes
Yield is for large, bakery-style cookies. It will yield more if making smaller cookies.
Nutrition
Calories: 365kcal | Carbohydrates: 46g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 214mg | Potassium: 151mg | Fiber: 1g | Sugar: 30g | Vitamin A: 360IU | Calcium: 30mg | Iron: 2.2mg