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Make Mini Ice Cream Cakes - SUPER EASY and delish!
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Chocolate Cupcakes

Author Courtney Whitmore

Ingredients

  • 1 cup white sugar
  • 1 1/8 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup butter softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup coffee won't taste like coffee, don't worry!

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Prep your cupcake liners.
  • Sift together dry ingredients ( flour, cocoa, baking soda and salt.) Set aside.
  • In a medium bowl, cream butter and sugar until light and fluffy. Add egg and vanilla and beat well. Add flour mixture, alternating with coffee. Beat until just incorporated.
  • Bake at 350 degrees F (175 degrees C) for 10-15 minutes or until toothpick inserted comes out clean. You'll have to watch this carefully since they aren't as full as normal cupcakes!