Go Back
–+ servings
coconut margaritas closeup
Print

Coconut Grapefruit Margaritas

A refreshing twist on a classic margarita! 
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 330kcal
Author Courtney Whitmore

Ingredients

  • 4 ounces ruby red grapefruit juice
  • 1 1/2 ounces lime juice
  • 1 1/2 ounces silver tequila
  • 1 tablespoon cream of coconut
  • 1 ounce triple sec or Grand Marnier
  • salt or sugar for rim

Instructions

  • Rub a slice of lime around the rim of your glasses and dip in salt or sugar. Combine grapefruit juice, lime juice, tequila, cream of coconut, and triple sec in blender. Pulse for 10-15 seconds or until throughly combined. Pour over ice and enjoy!

Nutrition

Serving: 1margarita | Calories: 330kcal | Carbohydrates: 38g | Fat: 3g | Saturated Fat: 2g | Sodium: 15mg | Potassium: 233mg | Sugar: 34g | Vitamin C: 43.2mg | Iron: 0.5mg