Cranberry Sauce
You will love this easy and delicious cranberry sauce recipe!
Servings 6 servings
Calories 125kcal
Ingredients
- 1/3 cup white sugar
- 1/3 cup light brown sugar
- 1/2 cup orange juice
- 12 ounces cranberries (1 12 oz. bag)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon orange zest optional
Instructions
- Combine white and light brown sugar with orange juice in a medium saucepan over medium heat. Stir until sugar is dissolved.
- Add bag of cranberries and bring to a boil. Reduce to a simmer and cook for 15 minutes. Add cinnamon, salt, and orange zest. Stir to combine and remove from heat.
- Allow to cool before serving. Keep stored in refrigerator.
Nutrition
Calories: 125kcal | Carbohydrates: 32g | Sodium: 101mg | Potassium: 105mg | Fiber: 2g | Sugar: 26g | Vitamin A: 75IU | Vitamin C: 18.1mg | Calcium: 17mg | Iron: 0.3mg