Espresso Chocolate Chip Cookie Dough Truffles
Servings 25 -35 truffles
Ingredients
- 1/2 cup 1 stick unsalted butter
- 1/2 cup brown sugar
- 1/4 cup white granulated sugar
- 1 tablespoon vanilla extract
- 2 1/3 cup all-purpose flour
- 1 14 ounce can sweetened condensed milk
- 3 tablespoons espresso
- 1 1/2 cups mini chocolate chips
Instructions
- With an electric mixer on medium, cream together the butter, sugars, and vanilla.
- Add the flour, espresso, and condensed milk, alternating between each until complete.
- Stir in chocolate chips.
- Roll into balls (I did 1" balls) and refrigerate until ready to serve!