Espresso Chocolate Chip Cookie Dough Truffles

If the idea of chocolate chip cookie dough truffles has you drooling, you have come to the RIGHT place! 

Espresso Chocolate Chip Cookie Dough Truffles! SO GOOD!

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So I recently discovered the idea of making a truffle out of the best thing in the entire world – COOKIE DOUGH. Eggless cookie dough, actually! Little balls of safe-to-eat chocolate chip cookie dough = holy-moly-I-don’t-even-care-that-it-is-swimsuit-season! It gets better. The fab team at Nespresso sent over their new VertuoLine System to try out. It brews both a regular cup of coffee topped with a silky and totally delish crema as well as espresso. Combine the best of both worlds and Espresso Chocolate Chip Cookie Dough Truffles are born! They’re sinfully delicious.

My husband has been having a slight love affair with the VertuoLine since it arrived. I’m reaping the benefits because he pushes one button and then hands me the most delicious and creamy coffee or espresso. I asked him if he put creamer and frothed it… nope… it is just naturally topped with crema. Amazing.

Chocolate Chip Cookie Dough Truffles with ESPRESSO!

So I decided to use their Voltesso Espresso in these chocolate chip cookie dough truffles. It really brings out the chocolate flavor too! They also have a stronger espresso if you want an extra kick of flavor! Either way, it really adds a little something to this simple, no-bake dessert.

More Chocolate Desserts to Try:

Chocolate Chip Cookie Dough Truffles with ESPRESSO!

Espresso Chocolate Chip Cookie Dough Truffles

SERVINGS 25 -35 truffles


  • 1/2 cup 1 stick unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup white granulated sugar
  • 1 tablespoon vanilla extract
  • 2 1/3 cup all-purpose flour
  • 1 14 ounce can sweetened condensed milk
  • 3 tablespoons espresso
  • 1 1/2 cups mini chocolate chips


  • With an electric mixer on medium, cream together the butter, sugars, and vanilla.
  • Add the flour, espresso, and condensed milk, alternating between each until complete.
  • Stir in chocolate chips.
  • Roll into balls (I did 1″ balls) and refrigerate until ready to serve!
Tried this recipe?Let us know how it was!

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  1. I love espresso and when mixed with chocolate I like it even more, so I cannot wait to try this recipe!!! Looks amazing, only the fabulous Courtney Whitmore could come up with this!!!! xoxoxo

    1. Thank you, Wendy!! :)

    1. Thank you, Stephanie!!

    1. Thank you Andrea!! ;)

  2. I just tried this recipe, & the dough is far too gooey to roll into balls. I put heaping teaspoonsful on a cookie sheet & refrigerated them. They won’t come out all nice & round but, hopefully, will have enough body to pick up & pop into a mouth. Any advice for next time?

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