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November 20, 2020 by: Courtney

Angus Barn Chocolate Chess Pie Recipe

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If you’re looking for the perfect chocolate chess pie recipe, look no further! This one is from the Angus Barn in Raleigh, and it’s famous for being the BEST!Angus Barn's Chocolate Chess Pie Recipe

Chocolate Chess Pie

Let me tell you about this Angus Barn Chocolate Chess Pie. Growing up in Raleigh for much of my childhood, we all knew about this Chocolate Chess Pie. It was the place we’d go for a special birthday or other celebration. Their food was amazing and specifically, this pie. So much so that they decided to share the recipe, hooray!

Thad Eure Jr. opened the Angus Barn in Raleigh in 1960. When Thad passed away, his daughter, Van, stepped in to run the restaurant. Vans’ mother, Alice, developed this chocolate chess pie recipe!

Chocolate Chess Pie is a staple at our Thanksgiving every single year, but it’s a delicious year-round treat as well.

I love easy recipes and this chocolate chess pie fits the bill. Easy ingredients. Easy to make. And delicious. What more could you ask for? It’s actually a great pie to double and take one to a friend or freeze for the upcoming holidays (it freezes well).

Angus Barn's Famous Chocolate Chess Pie Recipe

Doesn’t this chocolate chess pie look amazing with ice cream on top?

 

CHOCOLATE CHESS PIE BAKING TIPS

  • It is a bit ooey gooey in the center (similar to this brown sugar pie) so allow it to fully cool or refrigerate before cutting. If you love brownie batter, you will love this chocolate chess pie. Don’t be alarmed by the lighter colored crackly crust that will form on the top, that’s the signature look of this pie! It’s still perfectly fudgy inside. 
  • The only thing you need to do is be sure it cooks through which can vary by oven temperature, but it will set up once cooled. Top with a scoop of vanilla ice cream and you’re ready to enjoy. Add a drizzle of chocolate sauce if you’re feeling extra decadent, because life is short!
  • Remember, this pie freezes fabulously!

Angus Barn Chocolate Chess PieAngus Barn Chocolate Chess Pie Recipe - The very best!

With the fall holidays approaching, I knew I had to share this chocolate chess pie recipe with you. I still can’t believe it’s taken me this long as there is not a major holiday that goes by without this pie included on our table. So now you have the famous Angus Barn Chocolate Chess Pie recipe!

If you’re in Raleigh, I highly recommend you find your way over to the Angus Barn (everything they have is amazing), but now you can enjoy their famous dessert at home too!

Angus Barn Chocolate Chess Pie

 

Angus Barn Chocolate Chess Pie Recipe

Chocolate Chess Pie

Author: Courtney Whitmore - Pizzazzerie
 The famous chocolate chess pie from Raleigh's Angus Barn
5 from 10 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 35 mins
Cooling Time 1 hr
Total Time 50 mins
Course Dessert
Cuisine American
Servings 8
Calories 353 kcal

Ingredients
  

  • 1 unbaked pie shell
  • 1/2 cup butter (1 stick)
  • 2 ounces Baker's semi-sweet chocolate
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • dash of salt

Instructions
 

  • Preheat oven to 350 degrees F. Melt the butter and chocolate together in a double boiler.
  • Whisk together eggs, sugar, vanilla and salt.
  • Then add the melted chocolate and butter mixture and mix well.
  • Pour your batter into pie crust and bake for 30-35 minutes or until slightly puffed. Be sure to allow the pie to cool before cutting. I often refrigerate mine until ready to serve. 

Notes

Top with vanilla ice cream or a drizzle of chocolate sauce, if desired! 

Nutrition

Calories: 353kcalCarbohydrates: 39gProtein: 3gFat: 20gSaturated Fat: 10gCholesterol: 71mgSodium: 204mgPotassium: 75mgFiber: 1gSugar: 27gVitamin A: 415IUCalcium: 18mgIron: 1.2mg
Keyword chocolate chess pie
Tried this recipe?Let us know how it was!

Check out some of my other favorite pies below…

  • Southern Lemon Chess Pie
  • Brown Sugar Pie
  • Chocolate Chip Pumpkin Pie
  • Share 173
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Comments

  1. cakespy says

    September 19, 2017 at 6:46 am

    I love learning about regional specialties like this. What a special pie and special story!

    Reply
    • Courtney says

      September 19, 2017 at 9:35 pm

      I love regional recipes as well! :)

      Reply
  2. Karly says

    September 19, 2017 at 7:29 am

    Oh my goshhhh this looks incredible! So ooey gooey and perfect with that scoop of ice cream on top!

    Reply
  3. David | Spiced says

    September 19, 2017 at 7:30 am

    I love the Angus Barn! Remember that rehearsal dinner!? :-) Anyways, I could live off of this pie. It’s so chocolatey and so delicious! And now I want a slice for breakfast. Haha!

    Reply
  4. Nancy says

    September 19, 2017 at 4:15 pm

    Hi from Wendell, NC (Eastern Wake County). Is the first ingredient listed the frozen pie shell? I think there’s a typo.

    I’ve been to the Angus Barn. It have never tried their famous pie. I think I might have to after seeing your pictures!

    Reply
    • Courtney says

      September 19, 2017 at 9:34 pm

      Hi Nancy! Yes, you’re right, frozen pie shell. All fixed, thank you!

      Reply
  5. happy wheels says

    September 21, 2017 at 8:54 am

    This dish looks delicious and attractive. I will try to make it. Thanks for sharing the recipe.

    Reply
  6. kimberly buchanan says

    September 24, 2017 at 8:43 pm

    Hi Courtney,

    This pie looks delish! Question, do you use a regular pie shell or deep dish?

    Thanks!

    Reply
    • Courtney says

      September 25, 2017 at 3:42 pm

      I used a regular pie shell, but if you use a deep dish, maybe make 1.5X the amount of filling! This will also require it be cooked a bit longer.

      Reply
  7. Gmail sign up says

    October 5, 2017 at 9:08 pm

    This combination will bring me significant innovation. It’s simple but impressive. I like the idea form you suggested! Thanks a lot.

    Reply
  8. M Connor says

    January 20, 2018 at 3:23 pm

    We lived in Raleigh when first married. The Angus Barn was the very special place to go for special occasions. I always had the Chocolate Chess Pie!!

    Reply
  9. Chase Card says

    June 9, 2018 at 11:47 am

    I am really lucky that I got a chance to read your article. It was great.

    Reply
  10. Jessie Lingard says

    June 12, 2018 at 3:57 pm

    really well and amazing work.

    Reply
  11. Jessie Lingard says

    June 12, 2018 at 3:57 pm

    really well and amazing work.

    Reply
  12. Layden says

    August 9, 2018 at 10:25 am

    I doubled recipe an it took 2 sticks of butter. It never seem to set up but I know I haven’t been using a electric mixer. Is that. Key to the pie

    Reply
    • Courtney says

      August 10, 2018 at 12:45 pm

      Layden, it may be that doubling it causes issues, but it could also be the electric mixer. It might also need a bit more time to cook. And fully cool.

      Reply
  13. Roberto Martinez says

    August 14, 2018 at 6:40 am

    Trumendos work really inspired form it because it was actually extraordinary.

    Reply
  14. Dave says

    August 25, 2018 at 5:36 pm

    How does the pie turn light brown on top ?

    Reply
    • Courtney says

      August 27, 2018 at 11:24 am

      It’s just a lighter chocolate coloring on top.

      Reply
  15. Jessica desoza says

    January 3, 2019 at 2:08 am

    I just want to taste it one time….because i never have.

    Reply
  16. Sommer says

    January 11, 2019 at 9:23 am

    Simple ingredients but tastes like a complicated recipe!

    Reply
    • Courtney says

      January 11, 2019 at 3:36 pm

      Yes! Love easy recipes!

      Reply
  17. Rachael Yerkes says

    January 11, 2019 at 10:04 am

    Well I just found my new favorite dessert!

    Reply
    • Courtney says

      January 11, 2019 at 3:36 pm

      Haha, it’s my fave too! Thanks Rachael! XO – Courtney

      Reply
  18. Andie Thueson says

    January 11, 2019 at 11:17 am

    This looks so yummy! Pinning for later1

    Reply
    • Courtney says

      January 11, 2019 at 3:36 pm

      Thank you Andie!

      Reply
  19. Sabrina says

    January 11, 2019 at 11:49 am

    So glad I don’t have to miss out on not having this before anymore. Looks like such a wonderful dessert.

    Reply
    • Courtney says

      January 11, 2019 at 3:36 pm

      Thank you so much, Sabrina! :)

      Reply
  20. Tracey Sanders says

    February 16, 2019 at 1:49 pm

    Do you refrigerate the pie once it’s done?

    Reply
    • Courtney says

      February 17, 2019 at 4:05 pm

      I usually do!

      Reply
  21. Ashley says

    April 26, 2019 at 3:05 pm

    Angus barn chocolate chess pie recipe is one of the best i have personally experienced as i love cheesecake and my kids as well.

    Reply
  22. Holly says

    October 20, 2019 at 8:32 am

    Would you freeze this before baking? After?

    Reply
  23. Donna Oliphint says

    October 28, 2019 at 9:42 am

    This looks great! One question: How much do you beat the eggs? Just until the sugar is dissolved?

    Reply
    • Courtney says

      October 29, 2019 at 8:24 am

      Just lightly, yes. You don’t want to overbeat it.

      Reply
  24. Natalie says

    November 6, 2019 at 1:16 pm

    The tops of my pie burnt but the crust wasn’t done? Should I bake for longer at a lower temp?

    Reply
    • Courtney says

      November 7, 2019 at 1:50 pm

      Natalie, ovens can vary, but I’ve not had this happen when I’ve made it. But, a blind-bake of the crust or a lower temperature for longer should fix it. You can also cover the pie with a sheet of aluminum foil if the top begins to burn.

      Reply
  25. Parks says

    January 20, 2020 at 12:23 am

    Myinstantoffer is one of the most popular lending clubs in the world. It is available for all people in the country.

    Reply

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