Football Pastry Sliders
Ingredients
- 1 sheet Pepperidge Farm Puff Pastry thawed
- 1 egg beaten
- 1 red onion sliced thinly
- 2 Roma tomatoes sliced
- 1 pound ground beef or ground turkey, veggie burger, etc
- 12-24 arugula leaves
- 12 slices cheddar cheese
- toppings ketchup, mustard, pickles, etc
Instructions
- Preheat oven to 400 degrees F. Cut out football (or oval) shapes in thawed puff pastry sheets.
- Brush puff pastry footballs with beaten egg.
- Bake for 12-14 minutes or until golden brown.
- Grill football shaped burgers. Open up each puff pastry football carefully and add in a football shaped burger.
- Top with cheese (cut into football shapes), tomatoes, arugula, red onion, and your favorite toppings!