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Frozen Mango Margarita
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Frozen Mango Margarita

A delicious and easy Frozen Mango Margarita made with just 5 simple ingredients!
Course Drinks
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 321kcal
Author Courtney Whitmore

Equipment

  • Blender

Ingredients

For the Mango Margarita

  • 2 cups frozen mango chunks
  • 3 ounces silver tequila
  • 1 ounce triple sec
  • 1 ounce fresh lime juice
  • 2 ounces simple syrup (or agave nectar)

For Serving (Optional)

  • lime wedges
  • course sea salt or sugar
  • mint sprigs

Instructions

For the Salt Rim

  • In a shallow plate, spread out either course sea salt or sugar (your preference). Rub a lime wedge around the rim of your glass. Flip glass over and twist to coat.

Frozen Mango Margarita

  • Add frozen mango chunks, tequila, triple sec, lime juice and simple syrup to a blender. Blend on high setting until smooth.
  • You can add additional simple syrup (or agave nectar) to taste for a sweeter mango margarita.
  • Pour the frozen mango margaritas into the prepared glasses. Garnish with a mint sprig and lime wedge.
  • Serve immediately and enjoy!

Nutrition

Calories: 321kcal | Carbohydrates: 51g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 317mg | Fiber: 3g | Sugar: 48g | Vitamin A: 1792IU | Vitamin C: 64mg | Calcium: 24mg | Iron: 1mg