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Funnel Cake

If you love funnel cakes, you will love this recipe! 
Course Dessert
Cuisine American
Prep Time 19 minutes
Cook Time 5 minutes
Total Time 24 minutes
Servings 2 people
Calories 568kcal
Author Courtney Whitmore

Ingredients

  • 1 egg
  • 2/3 cup milk
  • 1 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 2 cups oil for frying

Instructions

  • Heat oil over medium-high heat in a deep skillet. Here's a hint to test the temperature of the oil. Simply drop a pinch of flour into the hot oil. If it sizzles right away (without smoking), then your oil temperature is perfect.
  • Beat egg and milk. In a separate bowl, mix all of the other ingredients and slowly add to the egg mixture, beating until smooth.
  • Using a funnel, drop the batter into the hot oil, working from the center outwards, create a spiral and then a web-like pattern on top of it. TIP: Use a plastic ketchup bottle. Or you could use a gallon bag and cut the corner off. 
  • Sprinkle with powder sugar and serve hot! 

Nutrition

Calories: 568kcal | Carbohydrates: 64g | Protein: 13g | Fat: 27g | Saturated Fat: 3g | Cholesterol: 89mg | Sodium: 360mg | Potassium: 423mg | Fiber: 2g | Sugar: 4g | Vitamin A: 250IU | Calcium: 203mg | Iron: 4.2mg