Goat Cheese Appetizer with Fig, Honey and Pistachios
A 5-minute appetizer that's elegant and delicious, made with creamy goat cheese, crunchy pistachios, sweet fig and a drizzle of honey!
Servings 6
Calories 159kcal
Ingredients
- 8 ounce goat cheese log
- 3 tbsp fig preserves (or fig jam)
- 1/4 cup pistachios chopped
- 1 tbsp honey
- Crackers or crostini for serving
Instructions
- Chop pistachios in a shallow plate. Roll goat cheese log in pistachios, pressing them into the sides and top of goat cheese.
- Place goat cheese log on serving platter.
- Spoon fig preserves over the top and sides of the goat cheese log. If fig preserves are thick, stir well and microwave for 5 seconds to make them more spreadable.
- Drizzle honey on top of the goat cheese log.
- Sprinkle extra chopped pistachios on top.
- Serve with your favorite crackers or crostini!
Nutrition
Calories: 159kcal | Carbohydrates: 9g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 17mg | Sodium: 142mg | Potassium: 70mg | Fiber: 1g | Sugar: 7g | Vitamin A: 412IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg