Green Chile Cheese Bites
Easy, party-ready appetizer!
Servings 45 bites
Calories 43kcal
Ingredients
- 3 eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups finely shredded Monterey Jack cheese
- 1 cup finely shredded Four Cheese Mexican cheese or sharp cheddar
- 1 can 4 oz finely diced green chiles (hot or mild), drained
- 45 fillo shells or 45 pie crust rounds in mini muffin tin
Instructions
- Beat eggs until light and frothy
- Combine flour, baking powder, and salt in a mixing bowl.
- Add dry ingredients to eggs and mix well to combine. Fold in cheeses and chiles.
- Spoon 1 teaspoon of mixture into each fillo shell (or pie crust round).
- Bake at 350 degrees F. for 20 minutes.
Notes
1 refrigerated pie crust will yield 14 two-inch circles
Nutrition
Calories: 43kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 73mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg