Grilled Steak Lettuce Wraps

Quick and easy, these grilled steak lettuce wraps are loaded with tender steak strips, crunchy veggies and a creamy cilantro-lime aioli for a flavorful summertime meal!

Course Main Course

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings lettuce wraps

Calories 197kcal

Author Courtney Whitmore

Equipment

Grill

Ingredients

1 lb Beef Strip Steak aka New York Strip Steak
2 teaspoons ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 ear corn shucked and rinsed
1 tablespoon olive oil
2 green onions thinly sliced
1 red bell pepper thinly sliced
1 avocado diced
8 lettuce leaves rinsed
2 green onions thinly sliced

Cilantro-Lime Aioli

3/4 cup mayonnaise
1/2 cup fresh cilantro leaves firmly packed
1/2 lime juiced
1/4 teaspoon salt
1 tablespoon minced garlic
1/2 teaspoon ground cumin

Instructions

Pat steaks dry. In a small bowl, combine cumin, garlic powder, salt and pepper. Rub over steak. Preheat grill to medium heat and place steak onto grill. Turning occasionally, check your steaks frequently with a meat thermometer to reach your desired doneness.
Set steak on cutting board, allow to rest for 5 minutes and slice into thin strips.
Drizzle corn with olive oil and grill corn over medium heat for 7- 8 minutes, turning twice. Allow corn cool, then carefully cut off kernels.
Mix together cilantro lime aioli ingredients in a small bowl and whisk until creamy and smooth.
Arrange lettuce leaves on serving platter or plates. Top each lettuce leaf with steak strips. Add on diced green onion, bell pepper slices, grilled corn and avocado. Drizzle cilantro lime aioli over each steak lettuce wrap. Enjoy!

Nutrition