Grinch Ice Cream
A delicious no-churn mint green ice cream!
Servings 16 servings
Ingredients
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk (1 14 oz can)
- 5 ounces evaporated milk (1 5 oz can)
- 2 teaspoons mint extract (to taste)
- 5 drops green food coloring
- 1/4 cup red heart sprinkles
Instructions
- In a chilled electric mixer bowl, whip your heavy whipping cream until thickened. You don’t want stiff peaks to form, however.
- Pour in the sweetened condensed milk, evaporated milk, mint extract, and green food coloring and beat on low until combined.
- Pour into ice cream containers and top with red heart sprinkles (you can also use a metal loaf pan and top with wax paper).
- Freeze for 8-12 hours (or until firm).
Notes
Tip: Change out the extract flavorings to switch it up! Try vanilla or coconut too!