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Hot Cocoa Charcuterie Board
Course
Drinks
Cuisine
American
Prep Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
people
Author
Courtney Whitmore
Ingredients
2
cups
hot cocoa mix
3
cups
mini marshmallows
3
cups
large marshmallows
(snowflake marshmallows, etc)
2
cups
whipped cream
1
cup
mini chocolate chips
1
package
candy canes
(or peppermint sticks)
1
package
vanilla wafer roll cookies
1
package
holiday cookies
(like Linzer, chocolate covered Oreos, etc)
1
cup
sweetened coconut flakes
caramel sauce
chocolate sauce
chocolate truffles
(like Lindor by Lindt)
Peppermint Schnapps, Flavored Liqueurs
(optional for adults)
Instructions
Arrange treats and hot cocoa toppings on a large charcuterie board. Serve alongside warm hot cocoa (tip: use a slow cooker or large kettle to keep hot cocoa warm).