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Delicious Jalapeno Pimento Cups, perfect party appetizer!
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Jalapeño Pimento Cups!

Delicious and easy jalapeno pimento cup appetizers!
Course Appetizer
Cuisine American
Servings 15 cups
Calories 259kcal
Author Courtney Whitmore

Ingredients

  • 15 phyllo cups frozen grocery aisle
  • 2 cups sharp cheddar cheese grated
  • 4 ounces diced pimentos (do not drain)
  • 1 cup mayonnaise
  • 1/8 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 2 cups Jalapeno Kettle Chips crushed

Instructions

  • Preheat oven to 350.
  • Combine sharp cheddar, pimentos, mayonnaise, salt, and hot pepper sauce. Mix until thoroughly combined.
  • Place phyllo cups onto baking sheet. Scoop small spoonfuls of pimento cheese into phyllo cups.
  • Top each phyllo cup with crushed Jalapeno Kettle Chips.
  • Bake for 8-10 minutes or until pimento cheese has melted and edges are golden brown.

Nutrition

Calories: 259kcal | Carbohydrates: 12g | Protein: 5g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 373mg | Potassium: 168mg | Fiber: 2g | Sugar: 1g | Vitamin A: 412IU | Vitamin C: 10mg | Calcium: 113mg | Iron: 1mg